Best Fish and Chips in Asia

Everyone loves fresh fish in a crisp batter, served with thick chips and a splash of vinegar and salt. It’s what we’ve all been waiting for…


Singapore’s very own authentic British Fish & Chip Shop Takeaway opened to the public on Monday, 27th September 2010, and has become a favorite with ex-pats, tourists and locals alike.

Come on down to any of our three locations and prepare to have your taste buds titillated by our famous fish and chips!

We look forward to making your visit to SMITHS a memorable one and hope that through our policy of providing all customers with the same excellent standards of service and using only the very best quality fish, you will return and visit us again and again to enjoy our top-quality ‘fish & chips’!

Our extensive menu offers the usual the famous British icons, such as North Sea cod, haddock, plaice, halibut, battered sausages, mushy peas, curry sauce, pickled eggs, chip butties, etc – to name but a few…

We also have a selection of quality beers and wines for the discerning palate.
A word of thanks and appreciation to all our regular SMITHS customers for your patronage and valued support, without which we wouldn’t be where we are today.



Captain Smith.

Here is a link to there contact page


  1. Our fish and chips contain on
    average only around 800 calories

    Tests by the Seafish Industry Authority show fish and chips contain approximately 170 Calories and 9g of fat per 100g. That means our average fish (170g) is approximately 300 calories and 16g of fat and our average chip portion (300g) is approximately 500 calories and 27g of fat

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