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When in Singapore, do as the Singaporeans do: eat great food. From the many hawker restaurants to gourmet venues spearheaded by Michelin star chefs, you’ll soon discover that food is a significant part of Singapore’s culture
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Go back a few decades in Singapore’s culinary history and the only praiseworthy things were its well-known street food, a handful of upmarket hotel restaurants and Les Amis, the city-state’s first independent, high-quality French restaurant.
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