Singapore firm’s new product may help diabetics avoid sugar spike from food

A home-grown company has created a product that adds fibre to food and may lower the glycaemic index (GI) of high carbohydrate meals, preventing them from causing the sudden spike in blood sugar levels that is so damaging to people with diabetes. Food companies such as Han’s, Lim Kee Food Manufacturing, Gardenia and Tan Seng Kee Foods are now testing the product by local food-tech start-up Alchemy Foodtech. Alchemy said at the launch of its new laboratory yesterday that the product lowers the GI without changing the taste, colour or…

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