Spize owners wanted to relinquish River Valley business soon after fatal food poisoning incident

SINGAPORE – Spize’s owners had decided that they would end the business at the River Valley outlet soon after a fatal food poisoning incident last month (November). Mr Haresh Sabnani, co-founder of the restaurant that has four outlets across Singapore, told The Straits Times on Friday morning (Dec 7) that the company had decided to sell a part of their business. He spoke to ST before a press conference on Friday where the National Environment Agency (NEA) said it has terminated the operating licences of Spize restaurant in River Valley Roadwith immediate effect,…

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